糖醋排骨做法的说明作文
Sweet and Sour Spare Ribs
主料猪大排500克
Ingredients 500 grams of pork chop
调料色拉油适量 食盐适量 醋适量 冰糖适量 料酒适量 淀粉适量
The amount of salt seasoning salad oil amount of vinegar sugar moderate amount of wine proper amount of starch
糖醋排骨的做法
Tangcu Paigu approach
1.小排骨洗净后加料酒，淀粉和少许盐腌制
1 small ribs wash add wine, starch and a little salt
2.放入锅中小火炸透捞出
2 small fire into the pan fried fish
3.升高油温，放入锅中复炸只表面微黄
3 increase in oil temperature, into the pot, fried only surface micro yellow
4.锅中放少许油加冰糖炒化，至起泡状
Fry put a little oil in the pot to add sugar 4, foaming.
5.倒入排骨拌匀，烹入香醋，拌匀即可
5 into the ribs stir, boil into vinegar, mix well
女生被分到金属材料工程 有什么好的就业方向吗？
材料不读研，女生工作不太好找，关键还得看你是什么学校毕业的